How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Stuffed with Greens?

You need 18 ingredients. The key ingredients include: 3 slices thick smoked bacon, 1/2 cup diced onion, 1 pound cleaned, cut mustard greens (collards may be used but will take longer to cook), 2 cups chicken stock or ham stock, and more.

Is Corn Pudding Stuffed with Greens suitable as baking & desserts?

Yes, Corn Pudding Stuffed with Greens falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Stuffed with Greens?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Stuffed with Greens Recipe

Name: Corn Pudding Stuffed with Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices thick smoked bacon; 1/2 cup diced onion; 1 pound cleaned, cut mustard greens (collards may be used but will take longer to cook); 2 cups chicken stock or ham stock; 1 teaspoon crushed red pepper; Salt to taste; 1/4 pound butter; 1 cup diced onion; 1 cup diced celery; 1/2 cup diced red pepper; 2 tablespoons garlic; 2 teaspoons rubbed sage; 1 teaspoon basil; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 3 cups crumbled cornbread; 1 cup cream; 4 eggs

Bake this irresistible Corn Pudding Stuffed with Greens at home. Made with bacon, onion, will and chicken. Easy step-by-step instructions included.

This Corn Pudding Stuffed with Greens relies on simple, everyday ingredients such as thick smoked bacon, diced onion, chicken stock or ham stock and crushed red pepper. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding Stuffed with Greens delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Pudding Stuffed with Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions