How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Stuffed with Greens?

You need 18 ingredients. The key ingredients include: 3 slices thick smoked bacon, 1/2 cup diced onion, 1 pound cleaned, cut mustard greens (collards may be used but will take longer to cook), 2 cups chicken stock or ham stock, and more.

Is Corn Pudding Stuffed with Greens suitable as baking & desserts?

Yes, Corn Pudding Stuffed with Greens falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Stuffed with Greens?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Stuffed with Greens Recipe

Name: Corn Pudding Stuffed with Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices thick smoked bacon; 1/2 cup diced onion; 1 pound cleaned, cut mustard greens (collards may be used but will take longer to cook); 2 cups chicken stock or ham stock; 1 teaspoon crushed red pepper; Salt to taste; 1/4 pound butter; 1 cup diced onion; 1 cup diced celery; 1/2 cup diced red pepper; 2 tablespoons garlic; 2 teaspoons rubbed sage; 1 teaspoon basil; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 3 cups crumbled cornbread; 1 cup cream; 4 eggs

Corn Pudding Stuffed with Greens

Eats Now Editorial Team · 1168 kcal · Baking & Desserts

Corn Pudding Stuffed with Greens – a delicious recipe with bacon, onion, will, chicken, red pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding Stuffed with Greens

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