Sour Cream Coffee Cake Maman Deyell Recipe

Name: Sour Cream Coffee Cake Maman Deyell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup white sugar; 2 eggs; 1 ½ cups flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon vanilla; 1 cup sour cream; ⅓ cup brown sugar; ¼ cup walnuts; 3 teaspoons cinnamon

Servings: persons

½ cup butter
1 cup white sugar
2 eggs
1 ½ cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon vanilla
1 cup sour cream
⅓ cup brown sugar
¼ cup walnuts
3 teaspoons cinnamon

1
Mix dry ingredients.
2
Cream butter and sugar, add eggs and sour cream, add vanilla, add dry ingredients.
3
Chop walnuts and mix with brown sugar.
4
Put half batter in grease bundt pan.
5
Sprinkle half of brown sugar mixture and slash through with knife.
6
Add rest of batter and sprinkle the other half of brown sugar mixture on top of batter.
7
Bake at 350 for 50-55 minutes.

878

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 cup white sugar, 2 eggs, 1 ½ cups flour, and more.

Yes, Sour Cream Coffee Cake Maman Deyell falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Maman Deyell

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