Valentine’S Day Cookies – a delicious recipe with Blanched Almond Flour, Salt, Baking Soda, Nutmeg, Coconut Oil, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine almond flour, salt, baking soda and nutmeg. In a smaller bowl, mix together coconut oil, agave and orange zest. Mix wet ingredients into dry.
2
Separate dough into 2 balls and place each on a piece of parchment paper. Cover each ball of dough with another piece of parchment paper and roll out to 1/4 inch thickness.
3
Place the dough sheets on baking trays and put them in the freezer for 30 minutes. Preheat oven to 350u00b0F.
4
Remove pans from freezer and use heart-shaped cookie cutters to cut out cookies. Put the cut cookies back onto parchment lined baking trays leaving a bit of space between them. Bake at 350u00b0F for 5-7 minutes. Remove from oven, cool and serve.
1348
kcal
Calories
120
g
Fat
52
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Blanched Almond Flour, 1/2 teaspoons Celtic Sea Salt, 1/2 teaspoons Baking Soda, 1 pinch Nutmeg, and more.
Yes, Valentine’S Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
