Ground Beef Pie (Simple Bisteeya) – a delicious recipe with onion, olive oil, lean ground beef, cayenne pepper, cinnamon, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat skillet over medium heat. Add oil. When shimmering, add onion and sweat until limp and translucent.", "Add cayenne, cinnamon, salt and pepper to beef; mix in well. Add beef to skillet. Add lemon juice to skillet. Cook 10 minutes until brown.", "Whisk eggs in a large bowl. Add milk.", "Add parsley and almonds to skillet. Stir well. Cook until beef begins to brown. Transfer to a bowl and allow to cool.", "Lay out one sheet of phyllo. Keep remaining sheets covered with a damp cloth to prevent drying out. Brush sheet with olive oil. Cover with next sheet, rotated 30 degrees. Repeat oiling process; do not oil the last sheet. Transfer phyllo stack into an 8"" pie plate.", "Add eggs to cooled meat and stir well. Pour into phyllo-lined pie plate. Fold phyllo edges up over the filling to cover. Brush exterior of phyllo with oil. Bake at 400F for 20-25 min until golden brown. Dust with a mixture of confectioner's sugar and cinnamon, slice and serve."]
657
kcal
Calories
53
g
Fat
9
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 onion, in medium dice, 1 tablespoon olive oil, 1 lb lean ground beef, 1/8 teaspoon cayenne pepper, and more.
Yes, Ground Beef Pie (Simple Bisteeya) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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