Ground Beef..... Italian Ground Beef Pie Recipe

Name: Ground Beef..... Italian Ground Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped celery; 2 tablespoons butter; 1 1/2 cups seasoned croutons; 1/2 cup grated parmesan cheese; 1 egg, slightly beaten; 1 lb ground beef; 1/4 cup chopped onion; 2 garlic cloves, minced; 4 tablespoons catsup; 1 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sliced mozzarella cheese

Servings: persons

3/4 cup chopped celery
2 tablespoons butter
1 1/2 cups seasoned croutons
1/2 cup grated parmesan cheese
1 egg, slightly beaten
1 lb ground beef
1/4 cup chopped onion
2 garlic cloves, minced
4 tablespoons catsup
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced mozzarella cheese

1
Sautee the chopped celery in butter for 5 minutes, stirring frequently. Remove from pan, set aside.
2
Brown the hamburger and drain off the fat. In a bowl stir in the croutons, Parmesan cheese and the beaten egg.
3
Spread this mixture over the bottom of a buttered 9 inch pie pan.
4
Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. (Please Note! You can use your favorite spaghetti sauce instead of catsup if you prefer). Place this mixture on top of the crust in the pie pan.
5
Bake in oven for 30 minutes at 350u00b0F
6
Remove from the oven and turn up the temperature to 400u00b0F
7
Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chopped celery, 2 tablespoons butter, 1 1/2 cups seasoned croutons, 1/2 cup grated parmesan cheese, and more.

Yes, Ground Beef..... Italian Ground Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ground Beef..... Italian Ground Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions