Ground Beef..... Italian Ground Beef Pie – a delicious recipe with celery, butter, croutons, parmesan cheese, egg, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sautee the chopped celery in butter for 5 minutes, stirring frequently. Remove from pan, set aside.
2
Brown the hamburger and drain off the fat. In a bowl stir in the croutons, Parmesan cheese and the beaten egg.
3
Spread this mixture over the bottom of a buttered 9 inch pie pan.
4
Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. (Please Note! You can use your favorite spaghetti sauce instead of catsup if you prefer). Place this mixture on top of the crust in the pie pan.
5
Bake in oven for 30 minutes at 350u00b0F
6
Remove from the oven and turn up the temperature to 400u00b0F
7
Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted.
559
kcal
Calories
37
g
Fat
21
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup chopped celery, 2 tablespoons butter, 1 1/2 cups seasoned croutons, 1/2 cup grated parmesan cheese, and more.
Yes, Ground Beef..... Italian Ground Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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