Minty Fudge Brownies Recipe

Name: Minty Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, unbleached; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup butter; 3 tablespoons water; 10 ounces mint chocolate chips; 1 1/2 teaspoons vanilla extract; 3 large eggs; 1 cup chopped nuts (optional)

Servings: persons

1 1/4 cups flour, unbleached
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup butter
3 tablespoons water
10 ounces mint chocolate chips
1 1/2 teaspoons vanilla extract
3 large eggs
1 cup chopped nuts (optional)

1
Preheat oven to 325u00b0 F and grease a 13x9-inch baking pan.
2
In a small bowl, combine flour, baking soda, and salt; set aside.
3
In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL then remove from heat.
4
Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
5
Transfer to a large bowl and let cool slightly (so you don't cook the eggs).
6
Add eggs, one at a time, beating well after each addition.
7
Stir in flour mixture gently (be sure not to overmix).
8
Stir in nuts, if using.
9
Spread into prepared pan.
10
Bake for 28-32 minutes.
11
Cool completely in pan on a wire rack.

1033

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, unbleached, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Minty Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Fudge Brownies

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