Mint Chocolate Pie Recipe

Name: Mint Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/4 cup light corn syrup; 1/2 cup semi-sweet chocolate chips; 2 cups COCOA KRISPIES(R) cereal; 1 (1/4 ounce) envelope gelatin, unflavored; 1/4 cup cold water; 1 (7 ounce) jar marshmallow creme; 1 - 1 1/2 teaspoon peppermint extract; 1/4 teaspoon liquid green food coloring; 1 (8 ounce) container reduced fat frozen whipped topping, thawed; chocolate curls (optional)

Servings: persons

2 tablespoons margarine
1/4 cup light corn syrup
1/2 cup semi-sweet chocolate chips
2 cups COCOA KRISPIES(R) cereal
1 (1/4 ounce) envelope gelatin, unflavored
1/4 cup cold water
1 (7 ounce) jar marshmallow creme
1 - 1 1/2 teaspoon peppermint extract
1/4 teaspoon liquid green food coloring
1 (8 ounce) container reduced fat frozen whipped topping, thawed
chocolate curls (optional)

1
Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
2
Add KELLOGG'S(R) COCOA RICE KRISPIES(R) cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
3
Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
4
In large mixing bowl, combine marshmallow creme, flavoring, color and arm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
5
Spoon filling into chilled crust. Refrigerate 3 hours or until firm.
6
Serve garnished with additional whipped topping and chocolate curls, if desired.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 1/4 cup light corn syrup, 1/2 cup semi-sweet chocolate chips, 2 cups COCOA KRISPIES(R) cereal, and more.

Yes, Mint Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Pie

How did you like this recipe?

Frequently Asked Questions