Vagabond Fish Rub Recipe

Name: Vagabond Fish Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon celery salt; 1 teaspoon ground coriander; ½ teaspoon salt; ½ teaspoon black pepper, ground; ⅛ teaspoon cardamom (this must be included, do not leave out); 1 lb fish fillet (sole or flounder); olive oil; butter; 1 cup unseasoned breadcrumbs; 1 egg, beaten; olive oil; ¼ cup mayonnaise; 2 tablespoons paprika, ground; 1 tablespoon parsley, flakes

Servings: persons

2 teaspoons paprika
1 teaspoon celery salt
1 teaspoon ground coriander
½ teaspoon salt
½ teaspoon black pepper, ground
⅛ teaspoon cardamom (this must be included, do not leave out)
1 lb fish fillet (sole or flounder)
olive oil
butter
1 cup unseasoned breadcrumbs
1 egg, beaten
olive oil
¼ cup mayonnaise
2 tablespoons paprika, ground
1 tablespoon parsley, flakes

1
Blend all ingredients.
2
If grilling or broiling, rub the fish with olive oil or butter.
3
Sprinkle on the rub and cook as usual.
4
For breading:.
5
Spread the rub and unseasoned bread crumbs on separate plates.
6
Rinse and pat dry the fish.
7
Press in rub on both sides.
8
Dredge the fish through beaten egg, gently.
9
Roll in bread crumbs.
10
Pan fry in 1/4 in of oil in skillet over medium heat.
11
To Make Sauce:
12
Mix all ingredients.
13
Let stand 10 minutes for dried parsley to reconstitute.
14
Serve cold at the table.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon celery salt, 1 teaspoon ground coriander, ½ teaspoon salt, and more.

Yes, Vagabond Fish Rub falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vagabond Fish Rub

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