How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 egg, 1/2 tsp. baking powder, 2 Tbsp. flour, 1 c. cracker crumbs, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 tsp. baking powder; 2 Tbsp. flour; 1 c. cracker crumbs; 1 (15 1/2 oz.) can salmon; onion, chopped (optional)

Salmon Cakes – a delicious recipe with egg, baking powder, flour, cracker crumbs, salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/2 tsp. baking powder
2 Tbsp. flour
1 c. cracker crumbs
1 (15 1/2 oz.) can salmon
onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Salmon Cakes

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