How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Baked Fish Fillets?

You need 4 ingredients. The key ingredients include: 1 lb. fish fillets (perch, haddock, blue hake), 1 1/2 c. shredded Cheddar cheese, 1 can cream of mushroom soup, 1/2 c. sour cream or milk.

Is Cheese Baked Fish Fillets suitable as seafood?

Yes, Cheese Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Baked Fish Fillets Recipe

Name: Cheese Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (perch, haddock, blue hake); 1 1/2 c. shredded Cheddar cheese; 1 can cream of mushroom soup; 1/2 c. sour cream or milk

Cheese Baked Fish Fillets – a delicious recipe with fish, Cheddar cheese, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (perch, haddock, blue hake)
1 1/2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 c. sour cream or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cantonese Shrimp And Green Beans
Pat Huval'S Fried Shrimp
Crab Chowder
Chinese Tuna

Cheese Baked Fish Fillets

How did you like this recipe?

Frequently Asked Questions