Creamed Scallops

1. 1

   Wash and dry scallops.

2. 2

   Blend cornstarch with 4 tablespoons chicken broth.

3. 3

   Heat butter on medium/high heat and saute scallops for 5 minutes.

4. 4

   Remove and set aside.

5. 5

   Add onions and saute for 30 seconds.

6. 6

   Add sour cream and chicken broth, stirring occasionally. Add white pepper and m.s.g.

7. 7

   Simmer for 2 minutes, add scallops. Simmer for another 2 minutes to thicken broth.

8. 8

   Add cornstarch mixture little amount at a time, until desired thickness is achieved.

No additional tips available.