Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp and/or crawfish tails; 1 lb. crabmeat; 3 to 4 c. okra; 2 large onions, chopped; 3 stalks celery, chopped; 3 bunches green onions, chopped; 1 bell pepper, chopped; garlic, chopped; 1 pkg. Manda's hot sausage; 1 large can tomatoes; 1 can Ro-Tel diced tomatoes; 2 bay leaves; salt, pepper

Servings: persons

2 lb. peeled shrimp and/or crawfish tails
1 lb. crabmeat
3 to 4 c. okra
2 large onions, chopped
3 stalks celery, chopped
3 bunches green onions, chopped
1 bell pepper, chopped
garlic, chopped
1 pkg. Manda's hot sausage
1 large can tomatoes
1 can Ro-Tel diced tomatoes
2 bay leaves
salt, pepper

1
Fry okra in small amount of oil.
2
Add all onions, celery, green pepper and garlic.
3
Cover with top and cook.
4
Cut sausage up into small pieces and cook in microwave oven long enough to rid it of most of the grease. Drain.
5
Add tomatoes and bay leaves.
6
Salt and pepper to taste to okra mixture.
7
Cover and cook.
8
Make roux in large pot.
9
Pour ingredients from skillet into roux.
10
Add water, shrimp, crabmeat, crawfish and sausage.
11
Bring to boil. Serve over rice.
12
An added treat is to add crawfish bisque heads. It cannot be beat.

317

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. peeled shrimp and/or crawfish tails, 1 lb. crabmeat, 3 to 4 c. okra, 2 large onions, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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