Upside-Down Barbeque Meatloaf Recipe

Name: Upside-Down Barbeque Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds very cold ground beef; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1/4 teaspoon chipotle chile powder; 1 pinch cayenne pepper; 1/2 cup fine, dry breadcrumbs; 1 egg, beaten; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 cup barbeque sauce (such as SFQ(R)), or to taste

Servings: persons

1 3/4 pounds very cold ground beef
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon chipotle chile powder
1 pinch cayenne pepper
1/2 cup fine, dry breadcrumbs
1 egg, beaten
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup barbeque sauce (such as SFQ(R)), or to taste

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
3
Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
4
Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
5
Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 pounds very cold ground beef, 1 1/2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Yes, Upside-Down Barbeque Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Barbeque Meatloaf

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