Blintzes For Passover Recipe

Name: Blintzes For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 3 eggs; 2/3 cup matzo meal; 1/2 teaspoon salt; 1 1/4 cups water; Filling 1; 2 1/2 2 1/2 cups beef or 2 1/2 cups turkey; 2 eggs; 1 medium onion, diced; 1 tablespoon margarine; 1/2 teaspoon salt; 1 dash pepper; Filling 2; 1/2 lb well-drained cottage cheese; 2 eggs; 3 tablespoons melted butter; salt

Servings: persons

Batter
3 eggs
2/3 cup matzo meal
1/2 teaspoon salt
1 1/4 cups water
Filling 1
2 1/2 2 1/2 cups beef or 2 1/2 cups turkey
2 eggs
1 medium onion, diced
1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper
Filling 2
1/2 lb well-drained cottage cheese
2 eggs
3 tablespoons melted butter
salt

1
For Batter:.
2
Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
3
Fry into thin pancakes on one side only.
4
Place a rounded spoonful of filling onto each pancake.
5
Fold envelope fashion -- one end, then both sides, then roll to close completely.
6
Fry in oil.
7
Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Batter, 3 eggs, 2/3 cup matzo meal, 1/2 teaspoon salt, and more.

Yes, Blintzes For Passover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintzes For Passover

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