Williams-Sonoma Chicken And Vegetable Stracciatella

Name: Williams-Sonoma Chicken And Vegetable Stracciatella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock or 5 cups prepared broth; 3 garlic cloves, thinly sliced; 1 small carrot, peeled and julienned; 1 stalk celery, julienned; 2 tablespoons freshly grated parmesan cheese; 4 tablespoons finely chopped fresh flat-leaf parsley; 1 lb boneless skinless chicken breast; 1/2 lb spinach leaves, washed well; 2 eggs, lightly beaten; salt & freshly ground black pepper

Servings: persons

1
Cut chicken breasts into 1/2 inch thick slices.
2
In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
3
Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
4
Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
5
Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
6
Remove from the heat.
7
Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
8
Season to taste with salt and pepper.
9
Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
10
Serve immediately.

926

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups chicken stock or 5 cups prepared broth, 3 garlic cloves, thinly sliced, 1 small carrot, peeled and julienned, 1 stalk celery, julienned, and more.

Yes, Williams-Sonoma Chicken And Vegetable Stracciatella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!