Williams-Sonoma Chicken And Vegetable Stracciatella Recipe

Name: Williams-Sonoma Chicken And Vegetable Stracciatella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock or 5 cups prepared broth; 3 garlic cloves, thinly sliced; 1 small carrot, peeled and julienned; 1 stalk celery, julienned; 2 tablespoons freshly grated parmesan cheese; 4 tablespoons finely chopped fresh flat-leaf parsley; 1 lb boneless skinless chicken breast; 1/2 lb spinach leaves, washed well; 2 eggs, lightly beaten; salt & freshly ground black pepper

Servings: persons

5 cups chicken stock or 5 cups prepared broth
3 garlic cloves, thinly sliced
1 small carrot, peeled and julienned
1 stalk celery, julienned
2 tablespoons freshly grated parmesan cheese
4 tablespoons finely chopped fresh flat-leaf parsley
1 lb boneless skinless chicken breast
1/2 lb spinach leaves, washed well
2 eggs, lightly beaten
salt & freshly ground black pepper

1
Cut chicken breasts into 1/2 inch thick slices.
2
In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
3
Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
4
Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
5
Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
6
Remove from the heat.
7
Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
8
Season to taste with salt and pepper.
9
Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
10
Serve immediately.

926

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups chicken stock or 5 cups prepared broth, 3 garlic cloves, thinly sliced, 1 small carrot, peeled and julienned, 1 stalk celery, julienned, and more.

Yes, Williams-Sonoma Chicken And Vegetable Stracciatella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Williams-Sonoma Chicken And Vegetable Stracciatella

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