How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Ginger And Cashews?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs green beans, trimmed and cut into 1-inch pieces (about 5 cups), 4 tablespoons unsalted butter, 3 tablespoons fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece), 1/2 1/2 cup chicken stock or 1/2 cup turkey stock, and more.

Is Green Beans With Ginger And Cashews suitable as meat & poultry?

Yes, Green Beans With Ginger And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Ginger And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Ginger And Cashews Recipe

Name: Green Beans With Ginger And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green beans, trimmed and cut into 1-inch pieces (about 5 cups); 4 tablespoons unsalted butter; 3 tablespoons fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece); 1/2 1/2 cup chicken stock or 1/2 cup turkey stock; 1 cup salted roasted cashews, coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Green Beans With Ginger And Cashews recipe the whole family will love. Made with green beans, unsalted butter, fresh ginger and chicke…

This Green Beans With Ginger And Cashews relies on simple, everyday ingredients such as unsalted butter, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs green beans, trimmed and cut into 1-inch pieces (about 5 cups)
4 tablespoons unsalted butter
3 tablespoons fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece)
1/2 1/2 cup chicken stock or 1/2 cup turkey stock
1 cup salted roasted cashews, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans With Ginger And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions