Unstuffed Pepper Bake Recipe

Name: Unstuffed Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 cup Onion, chopped; 1 tsp Italian seasoning; 1 Salt & Pepper to taste; 1 cup Bell peppers (multiple colors), diced; 2 clove Garlic, minced; 1 cup Instant rice; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 1 tsp Worcestershire sauce; 6 oz Cheddar cheese, grated

Servings: persons

1 lb Ground beef
1 cup Onion, chopped
1 tsp Italian seasoning
1 Salt & Pepper to taste
1 cup Bell peppers (multiple colors), diced
2 clove Garlic, minced
1 cup Instant rice
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tsp Worcestershire sauce
6 oz Cheddar cheese, grated

1
Saute ground beef, onions, peppers, and garlic over med-high heat until beef is browned, about 10 minutes.
2
Drain excess fat
3
Reduce heat to med-low
4
Add salt, pepper, and Italian seasoning
5
Stir in rice, Worcestershire source, diced tomatoes, and tomato sauce
6
Cover and simmer for 5-7 minutes until rice is tender
7
Remove from heat and top with cheese, cover until cheese melts

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground beef, 1 cup Onion, chopped, 1 tsp Italian seasoning, 1 Salt & Pepper to taste, and more.

Yes, Unstuffed Pepper Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Pepper Bake

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