Low Carb Keto Green Bean Casserole

1. 1

   Preheat oven to 350u00b0F and heat a large frying pan over medium heat.

2. 2

   Cook bacon until very golden brown and crispy on each side. Once cooked, transfer to a paper-towel-lined plate and blot off any excess fat. Discard most of the fat in the pan, reserving about 1 tablespoon.

3. 3

   Heat pan to medium/high and add mushrooms and onion. Cook, stirring occasionally, until golden brown, about 3 minutes.

4. 4

   Add remaining ingredients, except beans, and bring to a boil. Once boiling, cook, stirring constantly, until mixture begins to thicken, about 4 minutes. Reduce heat to medium and cook, stirring occasionally, until mixture is very thick, like condensed soup, about 7-8 minutes.

5. 5

   While sauce cooks, bring a large pot of salted water to a boil. Add green beans and cook until they just begin to become fork-tender, about 7-8 minutes. Drain and pat as much of the water off with a paper towel.

6. 6

   Add green beans into sauce and stir until well-coated. Press into an 8x8 inch pan and cook until bubbly, about 15-20 minutes.

7. 7

   While beans cook, place bacon in a food processor and pulse until small crumbs form. Sprinkle on casserole and then bake for an additional 5 minutes. Devour!

* Per serving · 4 servings · Values may vary.