Skillet Hash

1. 1

   Wash and cube potatoes. You can peel or not, depending on your preference. Add potatoes to a saucepan, cover with water and cook until tender, but not mushy.

2. 2

   Meanwhile, fry bacon in your biggest skillet or saute pan (high sides are a plus) until crisp. Remove bacon to a paper towel to drain. Remove most, but not all, of the bacon grease from the pan.

3. 3

   In a large bowl, beat eggs, salt, pepper and cheese together until well blended. Crumble bacon and add to eggs. Stir. Add cooked and drained potatoes. Stir.

4. 4

   Dump mixture into prepared skillet and cook over medium-high heat, stirring regularly, until the eggs are no longer glossy. Serve with ketchup if desired.

No additional tips available.