Green Bean Bundles Recipe

Name: Green Bean Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoons Salt; 1 pound French Green Beans; 4 slices Bacon, Uncooked; 2 Tablespoons Olive Oil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/2 teaspoons Sea Salt; 1/4 teaspoons Fresh Ground Pepper

Servings: persons

1/4 teaspoons Salt
1 pound French Green Beans
4 slices Bacon, Uncooked
2 Tablespoons Olive Oil
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/2 teaspoons Sea Salt
1/4 teaspoons Fresh Ground Pepper

1
Preheat oven to 375u00b0F.
2
Heat large pot of water to boiling. Add 1/4 teaspoon salt. Add green beans and cook for just 2 minutes. Drain hot water from beans and place in ice water bath to immediately stop the cooking process. Dry the beans.
3
Divide beans evenly into bundles. Wrap a slice of bacon around the middle of each bundle.
4
In small bowl, combine olive oil, garlic powder, onion powder, basil, oregano, salt and pepper. Brush over green bean and bacon bundles.
5
Bake for 15-18 minutes. Turn oven to broil and cook for 2-3 more minutes. Stay close by as broilers are unpredictable.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoons Salt, 1 pound French Green Beans, 4 slices Bacon, Uncooked, 2 Tablespoons Olive Oil, and more.

Yes, Green Bean Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Bundles

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