How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unstuffed Cabbage Rolls?

You need 10 ingredients. The key ingredients include: 1 12-2 lbs lean ground beef, 1 tablespoon extra virgin olive oil, 1 large onion, chopped, 1 garlic clove, minced, and more.

Is Unstuffed Cabbage Rolls suitable as meat & poultry?

Yes, Unstuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unstuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Cabbage Rolls Recipe

Name: Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs lean ground beef; 1 tablespoon extra virgin olive oil; 1 large onion, chopped; 1 garlic clove, minced; 1 small cabbage, chopped; 2 (14 1/2 ounce) canslow sodium diced tomatoes; 1 (8 ounce) can tomato sauce; ½ cup water; 1 teaspoon ground black pepper; 1 teaspoon sea salt

Try this homemade Unstuffed Cabbage Rolls recipe the whole family will love. Made with lean ground beef, extra virgin olive oil, onion and garlic. Easy …

This Unstuffed Cabbage Rolls relies on simple, everyday ingredients such as lean ground beef, extra virgin olive oil, large onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Unstuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions