Turkey And Tomato Stuffed Mushrooms Recipe

Name: Turkey And Tomato Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 1 tbsp olive oil; 1/2 lb turkey breast, cut into small cubes; 2 None garlic cloves, finely chopped; 1/4 cup scallions, trimmed and chopped; 1/2 cup cherry tomatoes, halved; Pinch None paprika; 1/4 cup parsley, chopped, plus extra leaves to garnish; 5 oz sour cream; 1/2 cup cheddar, grated

Servings: persons

12 large mushrooms
1 tbsp olive oil
1/2 lb turkey breast, cut into small cubes
2 None garlic cloves, finely chopped
1/4 cup scallions, trimmed and chopped
1/2 cup cherry tomatoes, halved
Pinch None paprika
1/4 cup parsley, chopped, plus extra leaves to garnish
5 oz sour cream
1/2 cup cheddar, grated

1
Preheat the oven to 400u00b0F. Remove the mushroom stalks and roughly chop. Place the caps on a large baking tray lined with baking parchment.
2
Heat the oil in a large frying pan, add the turkey and lightly brown all over. Add the chopped mushroom stalks, garlic and spring onions. Stir-fry for 3 mins.
3
Stir in the tomatoes and paprika and cook for a further 2 mins. Stir in the chopped parsley and season to taste with salt and freshly ground black pepper.
4
Spoon the mixture into the mushroom caps, top with the sour cream and grated cheddar. Bake for 10-12 mins until the sour cream is slightly plump and golden. Garnish with the extra parsley.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large mushrooms, 1 tbsp olive oil, 1/2 lb turkey breast, cut into small cubes, 2 None garlic cloves, finely chopped, and more.

Yes, Turkey And Tomato Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Tomato Stuffed Mushrooms

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