Spicy Lamb Meatballs In Tomato Sauce Recipe

Name: Spicy Lamb Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Meatballs; 1 lb ground lamb; 1 1/4 cups dry breadcrumbs; 1 None onion, peeled and chopped; 1 tbsp cilantro, chopped; 1 clove garlic, peeled and crushed; 1 None red chili, finely chopped; 1 tsp ground cumin; None None Zest of one lemon; None None For the Sauce and to Serve; 2 tbsp olive oil; 14-15 oz can chopped tomatoes; 1/2 cup white wine; 1 tbsp chili sauce; None None Couscous, steamed to serve; None None Green beans, to serve

Servings: persons

None None For the Meatballs
1 lb ground lamb
1 1/4 cups dry breadcrumbs
1 None onion, peeled and chopped
1 tbsp cilantro, chopped
1 clove garlic, peeled and crushed
1 None red chili, finely chopped
1 tsp ground cumin
None None Zest of one lemon
None None For the Sauce and to Serve
2 tbsp olive oil
14-15 oz can chopped tomatoes
1/2 cup white wine
1 tbsp chili sauce
None None Couscous, steamed to serve
None None Green beans, to serve

1
Preheat the oven to 350u00b0F. Line a baking sheet with parchment.
2
In a large bowl, combine the lamb, breadcrumbs, onion, cilantro, garlic, chili, cumin and zest. Mix well and season to taste, then roll tablespoons of the mixture into balls.
3
Place the meatballs on the baking sheet and spray with oil. Bake for 12-15 mins, until cooked through.
4
Meanwhile, make the sauce. Heat the oil over a medium heat in a large skillet. Saute the onion and garlic for 2-3 mins, until the onion is tender, then stir in all the remaining ingredients. Simmer for 4-5 mins, until thickened slightly.
5
Add the meatballs to the sauce. Simmer for 2-3 mins more, stirring gently, to heat through. Serve with couscous and beans.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None For the Meatballs, 1 lb ground lamb, 1 1/4 cups dry breadcrumbs, 1 None onion, peeled and chopped, and more.

Yes, Spicy Lamb Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Meatballs In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions