Steamed Coconut Chicken Packets Recipe

Name: Steamed Coconut Chicken Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None banana leaf, blanched (optional); 1 cup flaked coconut; 1/4 cup plain yogurt; 1/2 cup coarsely chopped cilantro leaves, stems and roots; 1/2 None fresh mint leaves; 3 cloves garlic, chopped; 1 tbsp lemon juice; 1 tbsp vegetable oil; 16 None curry leaves; 2 medium sweet potatoes, peeled and thinly sliced; 8 small boneless skinless chicken thighs

Servings: persons

1 None banana leaf, blanched (optional)
1 cup flaked coconut
1/4 cup plain yogurt
1/2 cup coarsely chopped cilantro leaves, stems and roots
1/2 None fresh mint leaves
3 cloves garlic, chopped
1 tbsp lemon juice
1 tbsp vegetable oil
16 None curry leaves
2 medium sweet potatoes, peeled and thinly sliced
8 small boneless skinless chicken thighs

1
Cut banana leaf or foil into four 8-inch squares. Place coconut, yogurt, cilantro, mint and garlic in a food processor and pulse until finely chopped. Add lemon juice and season to taste.
2
Heat oil in a small skillet on medium heat. Fry curry leaves for 1 min, or until crisp and lightly colored.
3
Divide sweet potatoes among banana leaf or foil squares. Top each with a piece of chicken and spread with a little paste. Top with another piece of chicken and spread with more paste. Top with curry leaves.
4
Fold leaf or foil to form a packet, sealing ends. Tie with string to secure. Place in a bamboo or metal steamer. Cover and steam over a saucepan of simmering water for 10-15 mins, until sweet potatoes are tender and chicken is cooked through.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None banana leaf, blanched (optional), 1 cup flaked coconut, 1/4 cup plain yogurt, 1/2 cup coarsely chopped cilantro leaves, stems and roots, and more.

Yes, Steamed Coconut Chicken Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Coconut Chicken Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions