Steamed Coconut Chicken Packets Recipe

Name: Steamed Coconut Chicken Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None banana leaf, blanched (optional); 1 cup flaked coconut; 1/4 cup plain yogurt; 1/2 cup coarsely chopped cilantro leaves, stems and roots; 1/2 None fresh mint leaves; 3 cloves garlic, chopped; 1 tbsp lemon juice; 1 tbsp vegetable oil; 16 None curry leaves; 2 medium sweet potatoes, peeled and thinly sliced; 8 small boneless skinless chicken thighs

Servings: persons

1 None banana leaf, blanched (optional)
1 cup flaked coconut
1/4 cup plain yogurt
1/2 cup coarsely chopped cilantro leaves, stems and roots
1/2 None fresh mint leaves
3 cloves garlic, chopped
1 tbsp lemon juice
1 tbsp vegetable oil
16 None curry leaves
2 medium sweet potatoes, peeled and thinly sliced
8 small boneless skinless chicken thighs

1
Cut banana leaf or foil into four 8-inch squares. Place coconut, yogurt, cilantro, mint and garlic in a food processor and pulse until finely chopped. Add lemon juice and season to taste.
2
Heat oil in a small skillet on medium heat. Fry curry leaves for 1 min, or until crisp and lightly colored.
3
Divide sweet potatoes among banana leaf or foil squares. Top each with a piece of chicken and spread with a little paste. Top with another piece of chicken and spread with more paste. Top with curry leaves.
4
Fold leaf or foil to form a packet, sealing ends. Tie with string to secure. Place in a bamboo or metal steamer. Cover and steam over a saucepan of simmering water for 10-15 mins, until sweet potatoes are tender and chicken is cooked through.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None banana leaf, blanched (optional), 1 cup flaked coconut, 1/4 cup plain yogurt, 1/2 cup coarsely chopped cilantro leaves, stems and roots, and more.

Yes, Steamed Coconut Chicken Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Coconut Chicken Packets

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