Uncle Wilson's Grilled Onions

1. 1

   Peel and wash the onions.

2. 2

   With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top.

3. 3

   Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks.

4. 4

   Then put 1 teaspoon of butter in each core.

5. 5

   Season with salt and pepper.

6. 6

   Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape.

7. 7

   Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife.

8. 8

   You can also bake in the oven at 350 degrees F for 1 hour.

9. 9

   Cool the onions for a few minutes then unwrap and cut into quarters to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.