Maple Mustard Pork On a Bed of Mashed Sweet Potatoes

1. 1

   Wash and dry the pork, and cut into about 3 pieces.

2. 2

   Mix together the mustard, lemon juice and maple syrup, and add pork, turning to coat.

3. 3

   Heat a nonstick pan large enough to hold the pork until it is medium hot.

4. 4

   Spray with nonstick spray, and saute the pork on all sides until it is brown.

5. 5

   Peel the pears, and cut into small thin slices.

6. 6

   Add to pork, and stir well to coat, cooking a few minutes until the pears soften.

7. 7

   Spoon the remaining pork marinade over the pork, and cook another minute.

8. 8

   Serve pork with pears over the mashed cider sweet potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.