Rosemary Mustard Chicken Recipe

Name: Rosemary Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thigh meat; 1 pinch of each Salt and pepper; 1 tbsp Butter (to finish); 1 * Plastic bag; 2 sheets * Aluminum foil; 1 tbsp Olive oil; 1 tbsp Sake; 1 tbsp Water; 1 tbsp Grainy mustard; 1 tbsp Soy sauce; 1 tsp Honey (or sugar); 2 sprigs Rosemary (fresh)

Servings: persons

300 grams Chicken thigh meat
1 pinch of each Salt and pepper
1 tbsp Butter (to finish)
1 * Plastic bag
2 sheets * Aluminum foil
1 tbsp Olive oil
1 tbsp Sake
1 tbsp Water
1 tbsp Grainy mustard
1 tbsp Soy sauce
1 tsp Honey (or sugar)
2 sprigs Rosemary (fresh)

1
Combine the marinade ingredients marked (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
2
Cut the chicken into bite sized pieces and season with salt and pepper.
3
Put into a plastic bag with the rosemary.
4
Add the combined marinade from Step 1, and massage well with your hands over the bag.
5
Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate.
6
If you have the time, it tastes even better if you let it marinate for half a day or overnight.
7
Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate.
8
Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
9
Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
10
Cooking times will vary depending on your grill so please watch the chicken and adjust.
11
Done!
12
In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams Chicken thigh meat, 1 pinch of each Salt and pepper, 1 tbsp Butter (to finish), 1 * Plastic bag, and more.

Yes, Rosemary Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Mustard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions