Chicken With Olives and Prunes Recipe

Name: Chicken With Olives and Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 2 tablespoons dried oregano; ¼ cup red wine vinegar; ¼ cup olive oil; ⅓ cup pitted Spanish olives; ⅓ cup pitted prunes; ½ cup capers; 2 bay leaves; 1 whole chicken, quartered; ⅓ cup brown sugar; ⅓ cup white wine; ¼ cup coriander, finely chopped

Servings: persons

3 garlic cloves, crushed
2 tablespoons dried oregano
¼ cup red wine vinegar
¼ cup olive oil
⅓ cup pitted Spanish olives
⅓ cup pitted prunes
½ cup capers
2 bay leaves
1 whole chicken, quartered
⅓ cup brown sugar
⅓ cup white wine
¼ cup coriander, finely chopped

1
Create the marinade by mixing the garlic, oregano, vinegar, olive oil, olives, prunes, capers and bay leaves.
2
In a large bowl pour marinade over the chicken and let it sit in the refrigerator overnight.
3
Preheat oven to 350.
4
Lay chicken in a single layer in an ovenproof pan.
5
Spoon marinade on top of chicken.
6
Pour white wine on top and sprinkle with brown sugar and coriander.
7
Bake for one hour.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic cloves, crushed, 2 tablespoons dried oregano, ¼ cup red wine vinegar, ¼ cup olive oil, and more.

Yes, Chicken With Olives and Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Olives and Prunes

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