Simple For Bento or Rice Bowl Chicken Thigh Yakitori

1. 1

   Cut the bell peppers vertically into 8 parts.

2. 2

   Slice the onion diagonally.

3. 3

   Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.

4. 4

   Cut the chicken into bite-sized pieces.

5. 5

   Cook in a frying pan with vegetable oil, starting with the skin down.

6. 6

   Cook both sides.

7. 7

   Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.

8. 8

   When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!

9. 9

   The rich flavor is just perfect for bento!

* Per serving · 4 servings · Values may vary.

No additional tips available.