Uncle Sammies Recipe

Name: Uncle Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, at room temperature; 1 large garlic clove, finely chopped; ½ teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 1 (1 1/4 lb) pork tenderloin, at room temperature; 1 (12 ounce) jar roasted red peppers, drained (1 1/2 cups); 2 tablespoons extra virgin olive oil; ½ teaspoon paprika; 16 dinner rolls, split and the insides removed (about 2 1/2 inches in diameter); 1 (5 ounce) bagblue potato chips or 1 (5 ounce) bag corn chips

Servings: persons

3 tablespoons butter, at room temperature
1 large garlic clove, finely chopped
½ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon cayenne pepper
1 (1 1/4 lb) pork tenderloin, at room temperature
1 (12 ounce) jar roasted red peppers, drained (1 1/2 cups)
2 tablespoons extra virgin olive oil
½ teaspoon paprika
16 dinner rolls, split and the insides removed (about 2 1/2 inches in diameter)
1 (5 ounce) bagblue potato chips or 1 (5 ounce) bag corn chips

1
Preheat the oven to 425.
2
In a small bowl, combine the butter, garlic, salt, black pepper and cayenne.
3
Using a sharp knife, cut a few slits in the pork.
4
Rub the garlic butter over the pork, making sure butter gets into the slits.
5
Place on a roasting rack set in a roasting pan or on a foil-lined baking sheet; roast until an instant-read thermometer inserted into the center registers 150, 25 to 30 minutes.
6
Remove from the oven and let rest.
7
Meanwhile, using a blender, puree the roasted peppers, olive oil and paprika; season with salt.
8
Thinly slice the pork.
9
Layer the bottom half of each roll with the potato chips, pork slices and about 1 tablespoon of the red pepper puree.
10
Top with the remaining roll halves.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, at room temperature, 1 large garlic clove, finely chopped, ½ teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Uncle Sammies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Sammies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions