Colleen'S Pinto Beans

Name: Colleen'S Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried pinto beans; 1 lb ground pork; 2 cups strong black coffee; 1 onion, minced; 1 (10 ounce) can tomato sauce; 1 large tomatoes, minced; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cajun seasoning; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Eats Now Editorial Team · 606 kcal · Meat & Poultry

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Colleen'S Pinto Beans – a delicious recipe with pinto beans, ground pork, black coffee, onion, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs dried pinto beans
1 lb ground pork
2 cups strong black coffee
1 onion, minced
1 (10 ounce) can tomato sauce
1 large tomatoes, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon cajun seasoning
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Sort, Rinse and Soak beans overnight.
2
Brown pork and onions in frying pan.
3
Add spices and coffee.
4
Bring to a boil; reduce to a simmer for 5 minutes.
5
In crock pot or large sauce pan add beans, pork mixture, can of tomato sauce, and minced tomato.
6
Cover with water and cook until tender.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs dried pinto beans, 1 lb ground pork, 2 cups strong black coffee, 1 onion, minced, and more.

Yes, Colleen'S Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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