Oven-Fried Chicken (Paula Deen) – a delicious recipe with chickens, buttermilk, flour, garlic, paprika, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the chicken pieces in a large bowl; pour the buttermilk over and toss with hands to coat.
2
Cover and refrigerate overnight.
3
In a large bowl combine the flour with kosher salt and black pepper.
4
Remove the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture.
5
Place the coated chicken on a large platter (make certain to have all of your chicken coated before frying).
6
Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F.
7
Working in batches carefully place several pieces of chicken into the oil and fry about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven) do not crowd the pieces while frying.
8
Remove the chicken from the oil and place each piece on a metal baking rack on a sheet pan.
9
Allow the oil to return to 360 degrees F before frying the next batch.
10
When all the chicken is fried bake at 350 degrees F (set oven rack to lowest position) for about 30-35 minutes or until the chicken is no longer pink.
2755
kcal
Calories
278
g
Fat
51
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole chickens (3 pounds each cut into 8 pieces), 6 cups buttermilk (can use a little less), 2 cups all-purpose flour, 1 teaspoon garlic powder, and more.
Yes, Oven-Fried Chicken (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
