How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Beef Kabobs?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes, 1 cup teriyaki baste and glaze, 1 medium bell pepper, cut into 1-inch pieces, 18 medium whole fresh mushrooms, and more.

Is Grilled Teriyaki Beef Kabobs suitable as meat & poultry?

Yes, Grilled Teriyaki Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Beef Kabobs Recipe

Name: Grilled Teriyaki Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes; 1 cup teriyaki baste and glaze; 1 medium bell pepper, cut into 1-inch pieces; 18 medium whole fresh mushrooms; 2 tablespoons vegetable oil; 1/4 cup sesame seeds, toasted

Try this homemade Grilled Teriyaki Beef Kabobs recipe the whole family will love. Made with sirloin, teriyaki baste and glaze, bell pepper and mushrooms…

This Grilled Teriyaki Beef Kabobs relies on simple, everyday ingredients such as teriyaki baste and glaze, medium whole fresh mushrooms, vegetable oil and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes
1 cup teriyaki baste and glaze
1 medium bell pepper, cut into 1-inch pieces
18 medium whole fresh mushrooms
2 tablespoons vegetable oil
1/4 cup sesame seeds, toasted

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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