How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Beef Kabobs?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes, 1 cup teriyaki baste and glaze, 1 medium bell pepper, cut into 1-inch pieces, 18 medium whole fresh mushrooms, and more.

Is Grilled Teriyaki Beef Kabobs suitable as meat & poultry?

Yes, Grilled Teriyaki Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Beef Kabobs Recipe

Name: Grilled Teriyaki Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes; 1 cup teriyaki baste and glaze; 1 medium bell pepper, cut into 1-inch pieces; 18 medium whole fresh mushrooms; 2 tablespoons vegetable oil; 1/4 cup sesame seeds, toasted

Grilled Teriyaki Beef Kabobs – a delicious recipe with sirloin, teriyaki baste and glaze, bell pepper, mushrooms, vegetable oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes
1 cup teriyaki baste and glaze
1 medium bell pepper, cut into 1-inch pieces
18 medium whole fresh mushrooms
2 tablespoons vegetable oil
1/4 cup sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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Grilled Teriyaki Beef Kabobs

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