Ultimate Crab Boil Recipe

Name: Ultimate Crab Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen crabs; 1/2 cup Old Bay Seasoning; 1/2 cup white vinegar; 3 large garlic cloves, smashed; 2 bay leaves; celery seed; Italian spices; basil; oregano; crushed red bell pepper; kosher salt

Servings: persons

3 dozen crabs
1/2 cup Old Bay Seasoning
1/2 cup white vinegar
3 large garlic cloves, smashed
2 bay leaves
celery seed
Italian spices
basil
oregano
crushed red bell pepper
kosher salt

1
When we have a small catch we usually will steam the crabs instead of boiling - this would simply mean you place the vinegar in the bottom of the pot and add 2 - 3 cups of water just to get a steam going - the vinegar helps the crab meat come out of the shell easier. Steam for approximately 27 minutes.
2
If you were boiling, you would just add all the ingredients to the pot adding enough water to cover the crabs- bring to a boil and throw in the live crabs. Cook for 12 minutes, drain and allow to rest before devouring.
3
The ingredients that are listed below the bay leaves are all done to taste, using anywhere between 1/4 tsp to 1 tablespoons.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 dozen crabs, 1/2 cup Old Bay Seasoning, 1/2 cup white vinegar, 3 large garlic cloves, smashed, and more.

Yes, Ultimate Crab Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Crab Boil

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