How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse Tartlets?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1-1/2 teaspoons seafood seasoning, 1 teaspoon lemon juice, 1 pouch (6 ounces) boneless skinless pink salmon, and more.

Is Salmon Mousse Tartlets suitable as seafood?

Yes, Salmon Mousse Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Mousse Tartlets Recipe

Name: Salmon Mousse Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons seafood seasoning; 1 teaspoon lemon juice; 1 pouch (6 ounces) boneless skinless pink salmon; 1 package (1.9 ounces) frozen miniature phyllo tart shells; Fresh dill sprigs, optional

Salmon Mousse Tartlets – a delicious recipe with cream cheese, seafood seasoning, lemon juice, salmon, shells, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells
Fresh dill sprigs, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Salmon Mousse Tartlets

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