How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry-Shelf Salmon Chowder?

You need 7 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 tablespoon butter, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1-1/3 cups milk, and more.

Is Pantry-Shelf Salmon Chowder suitable as seafood?

Yes, Pantry-Shelf Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pantry-Shelf Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry-Shelf Salmon Chowder Recipe

Name: Pantry-Shelf Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, thinly sliced; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/3 cups milk; 1 can (15 ounces) cream-style corn; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1 tablespoon minced fresh parsley

Pantry-Shelf Salmon Chowder – a delicious recipe with onion, butter, condensed cream, milk, cream-style corn, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, thinly sliced
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups milk
1 can (15 ounces) cream-style corn
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pantry-Shelf Salmon Chowder

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