How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lime-Teriyaki Shrimp?

You need 8 ingredients. The key ingredients include: 3 tablespoons lime juice, 2 tablespoons olive oil, 2 tablespoons reduced-sodium teriyaki sauce, 1 tablespoon balsamic vinegar, and more.

Is Grilled Lime-Teriyaki Shrimp suitable as seafood?

Yes, Grilled Lime-Teriyaki Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lime-Teriyaki Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lime-Teriyaki Shrimp Recipe

Name: Grilled Lime-Teriyaki Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons reduced-sodium teriyaki sauce; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 6 drops hot pepper sauce; 6 uncooked jumbo shrimp, peeled and deveined

Grilled Lime-Teriyaki Shrimp – a delicious recipe with lime juice, olive oil, teriyaki sauce, balsamic vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Grilled Lime-Teriyaki Shrimp

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