Warm Scallop Salad

1. 1

   In a large skillet, saute scallops in oil for 2 minutes on each side or until firm and opaque. Remove and keep warm.

2. 2

   In the same skillet, saute red pepper and garlic for 2-3 minutes. Add salad dressing and water; cook 2-3 minutes longer, stirring occasionally. Return scallops to the pan; cook for 2-3 minutes or until heated through.

3. 3

   Place the greens in a salad bowl. Add scallop mixture and toss lightly; sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.