How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ulrika's Mother's Meatballs?

You need 7 ingredients. The key ingredients include: 1 baking potato, like russet, boiled, peeled, and grated, 1/2 cup minced onion, 3/4 cup whole milk, Salt and freshly ground black pepper, and more.

Is Ulrika's Mother's Meatballs suitable as meat & poultry?

Yes, Ulrika's Mother's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ulrika's Mother's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ulrika's Mother's Meatballs Recipe

Name: Ulrika's Mother's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato, like russet, boiled, peeled, and grated; 1/2 cup minced onion; 3/4 cup whole milk; Salt and freshly ground black pepper; Pinch ground allspice; 1 pound ground beef chuck; 4 ounces butter

Ulrika's Mother's Meatballs – a delicious recipe with baking potato, onion, milk, Salt, ground allspice, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 baking potato, like russet, boiled, peeled, and grated
1/2 cup minced onion
3/4 cup whole milk
Salt and freshly ground black pepper
Pinch ground allspice
1 pound ground beef chuck
4 ounces butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Ulrika's Mother's Meatballs

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