Apple Cranberry Pork Chop Recipe

Name: Apple Cranberry Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pork chop thick; 1 lemon 1/2 for marinade, 1/2 for serving; 1 Orange 1/2 for marinade, 1/2 for serving; 1 Honeycrisp apple you can use Gala, Fuji, Golden Delicious or whatever apple you like; 1 onion medium; 1/2 cup sage leaves fresh; 4 rosemary sprigs fresh; salt; pepper; 2 tablespoons butter; 2 tablespoons brown sugar; 1/3 cup dried cranberries; 1 ounce brandy

Servings: persons

10 ounces pork chop thick
1 lemon 1/2 for marinade, 1/2 for serving
1 Orange 1/2 for marinade, 1/2 for serving
1 Honeycrisp apple you can use Gala, Fuji, Golden Delicious or whatever apple you like
1 onion medium
1/2 cup sage leaves fresh
4 rosemary sprigs fresh
salt
pepper
2 tablespoons butter
2 tablespoons brown sugar
1/3 cup dried cranberries
1 ounce brandy

1
Place pork chop and next 7 ingredients in a ziplock bag.
2
Mix well and refrigerate for 3 to 4 hours.
3
Remove pork from bag and put in a baking dish along with half of the fruit marinade mixture.
4
Bake approximately 30 to 35 minutes or until the internal temperature reaches 145 to 160 degrees depending on how well done you like your pork chops.
5
When pork is about 15 minutes from being done, melt butter in a medium sized skillet over medium high heat.
6
Add brown sugar and cook until dissolved.
7
Toss the rest of the marinade mixture in butter and sugar.
8
Cook about 5 minutes.
9
Throw cranberries in. Stir.
10
Cook another 5 minutes.
11
Pour brandy in, turn heat down to medium low and burn off alcohol and continue cooking until apples are tender.
12
Combine pork chop mixture in skillet to blend all the flavors.
13
Then transfer to a platter.
14
Garnish with other half of lemon and orange wedges.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces pork chop thick, 1 lemon 1/2 for marinade, 1/2 for serving, 1 Orange 1/2 for marinade, 1/2 for serving, 1 Honeycrisp apple you can use Gala, Fuji, Golden Delicious or whatever apple you like, and more.

Yes, Apple Cranberry Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Pork Chop

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