Breaded Tenderloins

1. 1

   Slice pork into 1/4 inch slices. Tenderize with a meat mallet or hammer. This makes the meat thinner and wider in addition to tenderizing it. Dip each piece of meat in a beaten egg and then dredge it in bread crumbs.

2. 2

   Saute it in a small amount of oil until golden brown on both sides, about 3-5 minutes per side.

3. 3

   Eat as a main entree or in a bun as a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.