Jamaican Beef Patties – a delicious recipe with ground beef, onions, scotch, curry powder, bread, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr(R) Beef flavor Bouillon Cube and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
2
Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
3
Heat oil to 350u00b0F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
263
kcal
Calories
16
g
Fat
14
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces ground beef, 1 onions, 1 scotch bonnet chile, 1/2 teaspoon curry powder, and more.
Yes, Jamaican Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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