How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Strata With Green Chiles And Goat Cheese?

You need 10 ingredients. The key ingredients include: 12 ounces cooked pork roast shredded or cut into 1/2-inch dice, about 5 cups, oil spray, 12 ounces crusty Italian bread or French bread, with crusts, cut or torn into 3/4-inch pieces, about ½ cups, 7 ounces green chile chopped, and more.

Is Pork Roast Strata With Green Chiles And Goat Cheese suitable as meat & poultry?

Yes, Pork Roast Strata With Green Chiles And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Strata With Green Chiles And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Strata With Green Chiles And Goat Cheese Recipe

Name: Pork Roast Strata With Green Chiles And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked pork roast shredded or cut into 1/2-inch dice, about 5 cups; oil spray; 12 ounces crusty Italian bread or French bread, with crusts, cut or torn into 3/4-inch pieces, about ½ cups; 7 ounces green chile chopped; 4 ounces chevre spreadable goat cheese, crumbled, about 1 cup*; 3 tablespoons sage chopped; 7 large eggs; 3 cups milk low-fat is okay; 1/2 teaspoon salt; 1/2 teaspoon pepper

Pork Roast Strata With Green Chiles And Goat Cheese

Eats Now Editorial Team · 682 kcal · Meat & Poultry

Pork Roast Strata With Green Chiles And Goat Cheese – a delicious recipe with pork roast, oil spray, bread, goat cheese, sage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Roast Strata With Green Chiles And Goat Cheese

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