How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Strata With Green Chiles And Goat Cheese?

You need 10 ingredients. The key ingredients include: 12 ounces cooked pork roast shredded or cut into 1/2-inch dice, about 5 cups, oil spray, 12 ounces crusty Italian bread or French bread, with crusts, cut or torn into 3/4-inch pieces, about ½ cups, 7 ounces green chile chopped, and more.

Is Pork Roast Strata With Green Chiles And Goat Cheese suitable as meat & poultry?

Yes, Pork Roast Strata With Green Chiles And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Strata With Green Chiles And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Strata With Green Chiles And Goat Cheese

Name: Pork Roast Strata With Green Chiles And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked pork roast shredded or cut into 1/2-inch dice, about 5 cups; oil spray; 12 ounces crusty Italian bread or French bread, with crusts, cut or torn into 3/4-inch pieces, about ½ cups; 7 ounces green chile chopped; 4 ounces chevre spreadable goat cheese, crumbled, about 1 cup*; 3 tablespoons sage chopped; 7 large eggs; 3 cups milk low-fat is okay; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Pork Roast Strata With Green Chiles And Goat Cheese recipe the whole family will love. Made with pork roast, oil spray, bread and goat…

This Pork Roast Strata With Green Chiles And Goat Cheese relies on simple, everyday ingredients such as oil spray, green chile chopped, sage chopped and large eggs. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast Strata With Green Chiles And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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