How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles with Soybeans and Carrots?

You need 10 ingredients. The key ingredients include: 1 tablespoon tamari sauce, 1/2 tablespoon sesame sauce, 1 (12-ounce) package fresh udon noodles, 1 cup fresh or frozen shelled soybeans, and more.

Is Udon Noodles with Soybeans and Carrots suitable as pasta & noodles?

Yes, Udon Noodles with Soybeans and Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles with Soybeans and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles with Soybeans and Carrots Recipe

Name: Udon Noodles with Soybeans and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tamari sauce; 1/2 tablespoon sesame sauce; 1 (12-ounce) package fresh udon noodles; 1 cup fresh or frozen shelled soybeans; 2 carrots, chopped in small pieces (approximately 1 cup); 4 scallions, chopped in small pieces (approximately 1/4 cup); 2 pinches garlic powder; 1 pinch cayenne pepper; Sea salt and black pepper; Sesame seeds, for topping

Try this homemade Udon Noodles with Soybeans and Carrots recipe the whole family will love. Made with tamari sauce, sesame sauce, fresh udon noodles and…

This Udon Noodles with Soybeans and Carrots relies on simple, everyday ingredients such as tamari sauce, sesame sauce, pinches garlic powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodles with Soybeans and Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions