How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles with Soybeans and Carrots?

You need 10 ingredients. The key ingredients include: 1 tablespoon tamari sauce, 1/2 tablespoon sesame sauce, 1 (12-ounce) package fresh udon noodles, 1 cup fresh or frozen shelled soybeans, and more.

Is Udon Noodles with Soybeans and Carrots suitable as pasta & noodles?

Yes, Udon Noodles with Soybeans and Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles with Soybeans and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles with Soybeans and Carrots Recipe

Name: Udon Noodles with Soybeans and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tamari sauce; 1/2 tablespoon sesame sauce; 1 (12-ounce) package fresh udon noodles; 1 cup fresh or frozen shelled soybeans; 2 carrots, chopped in small pieces (approximately 1 cup); 4 scallions, chopped in small pieces (approximately 1/4 cup); 2 pinches garlic powder; 1 pinch cayenne pepper; Sea salt and black pepper; Sesame seeds, for topping

Udon Noodles with Soybeans and Carrots

Eats Now Editorial Team · 282 kcal · Pasta & Noodles

Udon Noodles with Soybeans and Carrots – a delicious recipe with tamari sauce, sesame sauce, fresh udon noodles, soybeans, carrots, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Udon Noodles with Soybeans and Carrots

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