Macaroni Salad Recipe

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, uncooked; 1 cup mayonnaise; 1/2 cup finely chopped celery; 1/3 cup finely chopped carrot; 1 hard-boiled egg, chopped; 1/4 cup finely minced onion, i use dehydrated onion; 2 tablespoons sweet relish; 3/4 teaspoon dry ground mustard; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 dash paprika; 3 quarts water; 1 1/2 teaspoons salt

Servings: persons

2 cups elbow macaroni, uncooked
1 cup mayonnaise
1/2 cup finely chopped celery
1/3 cup finely chopped carrot
1 hard-boiled egg, chopped
1/4 cup finely minced onion, i use dehydrated onion
2 tablespoons sweet relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash paprika
3 quarts water
1 1/2 teaspoons salt

1
In a large pot bring 3 quarts water to a rolling boil.
2
Add 1 1/2 teaspoons salt.
3
Gradually add dry elbow macaroni.
4
Return to a boil.
5
Boil uncovered 6-8 minutes.
6
Drain well and rinse with cold water and drain again.
7
In a medium bowl combine all ingredients.
8
Place cooked macaroni in a large bowl and toss well with other ingredients.
9
Cover and refrigerate.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups elbow macaroni, uncooked, 1 cup mayonnaise, 1/2 cup finely chopped celery, 1/3 cup finely chopped carrot, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad

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