How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sesame Noodles (Liang Mian)?

You need 12 ingredients. The key ingredients include: 1/2 lb angel hair pasta, 1 tablespoon sesame oil, 1/2 cup chunky peanut butter, 1/2 cup chicken or 1/2 cup vegetable stock, and more.

Is Cold Sesame Noodles (Liang Mian) suitable as pasta & noodles?

Yes, Cold Sesame Noodles (Liang Mian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Sesame Noodles (Liang Mian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles (Liang Mian) Recipe

Name: Cold Sesame Noodles (Liang Mian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb angel hair pasta; 1 tablespoon sesame oil; 1/2 cup chunky peanut butter; 1/2 cup chicken or 1/2 cup vegetable stock; 3 tablespoons low sodium soy sauce; 2 tablespoons sesame oil; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1/2 teaspoon white pepper; 1 green onion, diced; 1/2 cup chopped peanuts; 2 tablespoons toasted sesame seeds

Try this homemade Cold Sesame Noodles (Liang Mian) recipe the whole family will love. Made with angel hair pasta, sesame oil, chunky peanut butter and c…

This Cold Sesame Noodles (Liang Mian) relies on simple, everyday ingredients such as angel hair pasta, sesame oil, chunky peanut butter and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Sesame Noodles (Liang Mian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions