Black Olive Pasta Sauce.

1. 1

   Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.

2. 2

   Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.

3. 3

   Before serving add the capers, olives and parsley.

4. 4

   Serve with cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.