All-Purpose Pasta Dough

1. 1

   Place flour on worktable and make a large well in the center; put eggs, extra yolk, olive oil, salt and water in the middle.

2. 2

   Use a fork to whisk the eggs into the oil and water; and gradually work in the flour until you can mix it with your hands.

3. 3

   Wet your hands and begin kneading, using your palms to stretch the dough, but being careful not to tear it; knead dough until silky and supple, about 10 minutes, more or less.

4. 4

   Wrap dough in plastic and rest for one hour or more.

5. 5

   Use with a pasta machine or roll and cut to desired shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.