Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

1. 1

   Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).

2. 2

   Spread one side with margarine or softened butter.

3. 3

   Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).

4. 4

   Cut the slice of bread in half and eat!

No additional tips available.