Sausage, Potato And Cheese Omelet – a delicious recipe with sausage, onion, potatoes, fresh ground pepper, swiss cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
2
Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
3
Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
4
Cut into wedges and serve.
355
kcal
Calories
18
g
Fat
25
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb bulk breakfast sausage, 1/3 cup chopped onion, 2 cups sliced peeled russet potatoes, 1/4-inch slices (about 1 lb.), 1/8 teaspoon fresh ground pepper, and more.
Yes, Sausage, Potato And Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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